Almond Maple

Candied almonds anyone? Try our Almond Maple roast to sweeten up your day! We have carefully created a soft maple flavor with notes of almonds to produce a smooth, consistent cup of coffee.

Medium Dark Roast: 10oz bag

Tasting Notes:

• Nutty, Cherry, Caramel, Milk Chocolate 
• Perfect for Pour Over, French Press, and Espresso shots

Details:

• Grade: Strictly High Grown
• Wash: Fully Washed
• Source: Nicaragua
• Single Estate Sourced
• Bean: Parainema 
• Roast: Small batch
• May contain nuts 

We source our beans from a fourth generation, single estate farmer in Nicaragua. The beans are strictly high grown under shaded trees, for 8 months at 4,000 FASL (Feet Above Sea Level). They are harvested by hand, wet milled and fermented for 36 hours before being naturally dried. The moisture content before roasting remains between 11-12%. Our beans are sourced with 5 or less defects and effectively no major defects per 300 grams, allowing a bold, smooth, low acidic cup of coffee.